HOUSE FAVOURITES

Sizzling Chicken Fajitas
grilled strips of chicken breast, red & green pepper & onion. served sizzling at your table.

Stuffed Chicken Breast
with fresh callaloo leaves, peppers, mushrooms,
sweet corn & herbed butter.

Chicken & Seafood Curry
West Indian style.

Beer Battered Fish & Chips
lightly fried & served with dill-tartar sauce.

Red Snapper Fillet Florentine
pan fried in a mustard-herb-lime butter.

Pan Seared Salmon Fillet
with lemon-rosemary dijon butter sauce.

Whole Red Snapper
stuffed with shrimp, spinach & mushrooms, then simmered in coconut milk & herbs.

Shrimp Tempura
juicy shrimp, delicately fried in a light tempura batter. with a tangy oriental dipping sauce.

Shrimp Saint James
savory shrimp, simmered in a New Orleans style creole sauce with red onion, tomato, red & green peppers, okra & jerk sausage.

Grilled Lobster Tail
served with garlic-lime butter.

HOUSE FAVOURITES

New York Sirloin Steak
10 ounce U.S. choice - perfectly grilled & smothered in sautéed onions.

Fillet Mignon
grilled & served on a ragout of mushrooms, red onion, peppercorn & aged balsamic vinegar.

Grilled Trio of Lamb Chops
rosemary marinated & served with a mint pesto.

Grilled Teriyaki Pork Chops
tender & juicy, with pineapple-papaya relish.

PASTA

Fettuccine Alfredo with Shrimp
mushrooms, sundried tomatoes & pine nuts. 

Meat Lasagna


with tomato sauce, parmesan & garlic bread.

Pasta Primavera

linguine tossed with fresh garden vegetables in a tangy parmesan cheese sauce.

Chicken Pesto Penne
with grilled garlic chicken breast tossed in our fresh, creamy pesto sauce.

Farfalle Montego
bowtie pasta, smoked marlin, onion, mushroom, sundried tomato & peas in a pink vodka sauce.

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