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Seahorse Grill
Chef Robbie
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JAMAICAN SPECIALTIES



1/2 Jerk-Grilled Chicken
with a spicy Portland jerk sauce.

Island Style Fried Chicken

 

Rocky Point Conch
curry or creole.

Whole Red Snapper
brown stewed, steamed or escovitched.

Curried Goat
with mango chutney.

Curried Shrimp
simmered in West Indian curry sauce.

Stewed Oxtail
with broad beans & spinners.

SMOKEHOUSE


the Captain's famous hickory flavoured BBQ.

BBQ Chicken

BBQ Spare Ribs

BBQ Combo
1/4 BBQ Chicken & 1/2 lb. Spare Ribs.


DESSERTS

 

The Original Chocolate Suicide
rich chocolate cake, ice cream, chocolate morsels, chocolate syrup & coconut flakes.

Strawberry Cheesecake

 

Espresso/Hazelnut Cheesecake
served with a rich caramel sauce.

Sweet Potato Coconut Pecan Pie
served hot over rum/raisin ice cream.

Ice Cream

 

Banana Tropical
coconut ice cream on warm banana-walnut
bread w/sautéed bananas in hot orange rum sauce.

Orantique Crème Brûlée
with ginger accent.

Apple Strudel Turnover
granny smith apple laced with cinnamon-sugar & baked in a light fillo dough. served warm in a pool créme anglaise with vanilla ice cream.

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Robbie Joseph’s SEAHORSE Grill • At The Mo’Bay Yacht Club, Freeport-Montego Bay, Jamaica • Ph. (876) 684-9133
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